Naturally leavened, 24-hour fermented Austrian sourdough.
Laminated 36 layers, French butter, baked golden.
Hand-stretched pastry, spiced apple, raisins.
Swirled dough, brown sugar cinnamon, cream glaze.
Dark chocolate sponge, cherries, whipped cream.
Traditional lye-dipped pretzel, coarse salt.
Crisp crust, airy crumb, baked twice daily.
Assorted flavours, delicate almond shell.
Bursting blueberries, streusel crumb topping.
Rich ganache layers, dark chocolate shavings.