Breads · Vienna Franchise

Sourdough Bread

4.9 (218 reviews)

€5.90

Our signature sourdough is naturally leavened using a 28-year-old starter, fermented for 24 hours to develop a deep, tangy flavour and an open, airy crumb. Hand-shaped and stone-baked every morning across all four Heiben houses.

Freshness: Baked same-day, best enjoyed within 48 hours

Ingredients: Flour, water, salt, natural starter

Available at: All 4 franchise houses

Only 12 loaves left today

Pairs well with

Sourdough Bread

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