Est. Vienna · Austria

Baked with heritage,
served with love.

Heiben Bakery brings four generations of Austrian baking craft to your door — sourdough, strudel and cake, made fresh every morning across our four franchise houses.

4Franchises
28+Years Craft
50k+Happy Customers
Heiben signature Black Forest cake
Croissant
Butter Croissant€3.90
Pretzel
Fresh Today★ 4.9 Rated
What we bake

Explore by Category

From rustic sourdough to delicate Viennese pastry — every category is crafted daily using traditional Austrian technique.

Customer favourites

Bestsellers This Week

View All Products
Bestseller Sourdough Bread
Breads

Sourdough Bread

Naturally leavened, 24-hour fermented Austrian sourdough.

€5.90
Butter Croissant
Pastries

Butter Croissant

Laminated 36 layers, French butter, baked golden.

€3.90
Signature Apple Strudel
Pastries

Apple Strudel

Hand-stretched pastry, spiced apple, raisins.

€6.50
Black Forest Cake
Cakes

Black Forest Cake

Dark chocolate sponge, cherries, whipped cream.

€28.00
Across Austria

Our Franchise Houses

Four Heiben houses, one shared oven tradition. Choose your nearest branch at checkout.

01 — FLAGSHIP

Vienna

Kärntner Straße 14, 1010 Wien — our founding bakery since day one.

Shop This Branch →
02 — HERITAGE

Salzburg

Getreidegasse 22, 5020 Salzburg — nestled by the old town square.

Shop This Branch →
03 — MODERN

Graz

Herrengasse 8, 8010 Graz — our contemporary concept house.

Shop This Branch →
04 — ALPINE

Innsbruck

Maria-Theresien-Straße 5, 6020 Innsbruck — mountain-view bakery.

Shop This Branch →
Baker at work
28Years of Craft
Why Heiben

A recipe book
passed through generations.

Since our first oven lit in Vienna, Heiben has stayed true to slow fermentation, Austrian butter, and hand-shaping every single loaf — never mass-produced, always baked before sunrise.

Baked Fresh Daily

Every branch bakes on-site, twice a day.

Austrian Recipes

Traditional recipes, four generations deep.

Quality Ingredients

Local Austrian butter, flour, and fruit.

Franchise Fresh

Same standard, all four houses, every day.

Loved across Austria

What Our Customers Say

"The sourdough tastes exactly like my grandmother's recipe from Salzburg. Ordering online and picking a franchise branch was effortless."

Customer
Marta HuberVienna

"The Black Forest cake from the Graz branch was the centerpiece of our anniversary. Beautifully packaged, tasted incredible."

Customer
Jonas WeberGraz

"Their pretzels sell out by 10am at the Innsbruck store — worth setting an alarm for. Genuinely the best in the region."

Customer
Lena GruberInnsbruck

Fresh from the oven,
straight to your inbox.

New recipes, franchise openings and seasonal specials — no spam, just bread.

Got questions?

Frequently Asked Questions

Everything you need to know about ordering, franchises, delivery and payments — before you check out.

Still need help?

Our Help Desk team replies within a few hours, every day of the week.

Visit Help Desk
How do I choose which franchise fulfils my order?

You browse and add products the same way for all franchises — you'll pick the nearest Heiben house (Vienna, Salzburg, Graz or Innsbruck) at the final checkout step.

What payment methods do you accept?

We accept card payments, SEPA bank transfer and PayPal. All prices are shown and charged in Euros (€).

Can I edit or cancel an order after placing it?

Orders can be edited or cancelled within 10 minutes of placing them, since our franchises start baking almost immediately. Contact the Help Desk for urgent changes.

How do I delete my Heiben account?

You can request full account and data deletion any time from your account settings, or by emailing us. See our Account Deletion Policy for full details.

Do you offer delivery across all of Austria?

Currently we deliver within each franchise city and its surrounding suburbs. National shipping for gift boxes is coming soon.